Evening Agenda:
6:00 Cocktails & Networking
6:45 Welcome & Dinner
7:30 Program: Building Your Business
- Websites, Microsites and Social Media for Members by Advokate
- Growing & Protecting Your Business by Whittemore, Dowen & Ricciardelli
- Q&A
Log Jam Menu:
- Salad Bar with Artisan Breads
- Prime Rib of Beef: 8-ounce cut prepared to your liking
- Chicken Greque: A boneless breast of chicken sauteed in garlic butter with diced tomatoes, fresh oregano, feta cheese and served over pasta
- Baby Back Ribs: Tender Danish baby back ribs slow roasted and char-broiled with barbecue sauce
- Dessert, Coffee and Tea
$40 per person
RSVP by Friday, October 12 to DeeDee Enides (518-690-0767 or [email protected])